
It’s About the Experience
By
September marks the ninth anniversary of Vietnamese
Café enriching the
As the head chef, Thanh enjoys bringing some of the
spicy, seafood delicacies of his childhood island home off the southern coast
of
The Vietnamese Café offers a great variety of
traditional dishes. Savory Vietnamese Egg Rolls are filled with onion, egg,
pork and mushroom and fried golden in a rice paper shell. Stuff a lettuce leaf
with these and your choice of fresh ingredients including bean sprouts, mint
and cilantro to make a new summer favorite.
The Combination Noodle Bowl, the restaurant’s most
popular selection, is a light, healthy mix of noodles and vegetables with
grilled beef, pork and shrimp. My recommendation, however, is a new feature,
the Grilled Chilean Sea Bass in a red wine sauce. A subtler choice, this delectable
fish flakes apart, its flavors melting in your mouth. It’s a perfect
combination with the spicier Lemon Grass Beef. Lemon grass is the signature
herb of Vietnamese cooking. It brings a summery citrus flavor when added to the
stir-fried beef. Served with crisp red and green bell peppers, it is a colorful
feast for the eyes, not to mention the palate.
The evening isn’t complete without Vietnamese
Coffee. It’s as much about the experience as it is about the delicacy. Coffee
is a social tradition in Vietnam. While it brews at your table over sweet milk
producing an intoxicating aroma, you have a chance to catch up with friends.
Enjoyed as the Vietnamese do by pouring it over ice, this coffee is a
wonderfully rich, cherished respite from the heat of the day or from the bold,
spicy choices found on the menu such as the Tropical Seafood Volcano, if you
dare.
Vietnamese Café is located
at
Writen by Todd Tuell for the Clipper Magazine.